When it comes to Quaker oatmeal, we all have our personal favorite ways to top it off with a tasty twist. Get inspired by others' enticing toppings or unveil your own deliciously creative ideas.
Blueberries, strawberries, chopped walnuts and chopped pecans
by Celeste B., MO
Chopped apples, sliced banana and dried cranberries
by Rosalva D., IL
I cook my oats with dried cranberries and dried cherries and top it off with butter and brown sugar. No milk for me!
by Thelma B., MI
Dried cranberries, pecans or walnuts and a splash of sugar free French Vanilla creamer on Lower Sugar Maple & Brown Sugar
by Katrina W., OK
I love using maple syrup and graham cracker crumbs with a little bit of strawberries.
by Stefanie S., NV
1 tablespoon of honey, 1 apple cut into slices, and 1 teaspoon of cinnamon
by Andrew K., MN
Raw walnuts, cinnamon, cocoa powder and strawberries
by Tania N., CA
Blueberry pie filling and cinnamon-sugar
by Anna J., GA
Chopped kiwi fruit and a dollop of cold tofu
by A loyal customer
A nice pat of butter and grated Italian cheese!
by Jeannie V., NY
Pumpkin or apple butter and toasted walnuts
Chopped dried figs and mashed ripe banana
by Amanda D., TN
Currants and golden raisins
Cooked sweet potato, pumpkin pie spice and pecans
by Jill M., OH
Crushed gingersnap cookies and fresh berries