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                 Take Our Baking Survey and Help Us Help You!

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Cookies

Select a problem: Dark or burned Stuck to cookie sheet Doughy or underdone Dry or hard Too soft or puffy Spread

 

 

Bar Cookies

Select a problem: Dark or burned Difficult to remove from pan Doughy or underdone Dry or hard Turned out cake-like

 

 

Muffins

Select a problem: Stuck to pan Stuck to paper liner Peaked tops Have elongated holes (tunnels) inside Doughy or uncooked inside Have hard crust Browned unevenly Very smooth surface Flat or sunken tops Dry and very crumbly Don’t taste right. Some are off-flavor

 

 

Quick Breads

Select a problem: Stuck to pan Has elongated holes (tunnels) inside Doughy inside Has a hard crust Unevenly browned Has a flat or sunken top Doesn’t taste right Dry and very crumbly

 

 

Biscuits

Select a problem: Are tough Crumble Were not soft and fluffy enough Were not crisp and browned enough Stuck to pan Doughy or uncooked inside Have hard or burnt bottom or outer crust Browned unevenly Don't taste right

 

 

Yeast Breads

Select a problem: Dough doen't rise or is slow to rise Dense/coarse texture Crumbles and is hard to slice Doughy texture Crust color is too light Too dark Tough or chewy texture Dry texture Lack of flavor or off flavors Bubble under the crust Holes inside the baked bread Heavy and soggy; it appears collapsed